Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my chilli garlic meatballs in a hot tomato based sauce 😀. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
- Get 150 g Minced Beef
- Make ready 2 Garlic Cloves minced
- Take 1 Green Chilli diced
- Make ready 1 tbls Chilli oil
- Make ready 1 Egg White
- Get 6 tbls porridge oats
- Take 2 tbls Diced Onion
- Make ready 3 tbls Plain flour
- Prepare Some flour for the worktop to roll the meatball shape
- Get Sauce…….
- Get 1/2 cup Pasatta
- Get 1/2 Cup chicken Stock
- Take 1 Veg Stock
- Get 1 tbls Hot Sauce
- Take 1 tble spoon of sweet peppers diced
- Take 2 tbls chedder cheese grated
Instructions to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
- Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
- Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
- Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
- Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
- Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
- Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
- Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.
So that is going to wrap this up with this exceptional food my chilli garlic meatballs in a hot tomato based sauce 😀 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
