Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed mukimo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Plain Mukimo, Mukimo, Mukimo ya njahi, Mukimo puree too! Mixed mukimo Traditional all the way. #themechallange. #banana. The word "mukimo" comes from the word "mash" or 'mashed".
Mixed mukimo is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mixed mukimo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mixed mukimo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed mukimo:
- Make ready 1 big arrowroot
- Prepare 1 big sweet potatoe
- Take 2 pieces pumpkin
- Take 3 potatoes
- Get 2 overripe banana
- Make ready 1/4 kg pre cooked black beans
- Prepare Pinch salt
- Prepare Cooking oil
- Take 2 cloves garlic
- Take Spring onion
Beef fillet well cooked and fused with a tot of brandy. Served with a slice of ugali, rice, mukimo,roast potatoes or fries with kienyeji veges or mixed salad. Mukimo is the staple food for the Kikuyu people in Central Kenya. It is cooked all year round and in important functions like the traditional weddings, circumcision ceremonies, and dowry negotiations and so on.
Steps to make Mixed mukimo:
- Peel and wash the potatoes, sweepotatoes, arrow roots and pumpkin. Bring them to a boil add salt. When almost cook add the ripe bananas
- Mash the black beans separately they should be warm or hot. Mash the others separately too add the black beans and continue mashing and incorporating.
- In a sauce pan add oil onions and garlic let them cook till evenly brown put to the mashed saucepan and incorporate them well. Serve with steamed cabbages
Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Now, this dish is ready as it is. But, if you want to give it an extra nice taste. Chop some onions and fry them until, of course, they are golden.
So that is going to wrap it up with this special food mixed mukimo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
