Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Mousse is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Mousse is something which I’ve loved my entire life.
Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet.
To get started with this recipe, we must prepare a few components. You can have chocolate mousse using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse:
- Get Dark Sweet Chocolate, chopped into small pieces - (1,000 grams)
- Take Heavy Cream (425 grams)
- Get Heavy Cream (1 liter)
- Make ready Egg Yolks (8 pcs)
- Make ready Whole Eggs (4 pcs)
- Take Granulated Sugar (1/4 cup)
- Take Powdered Gelatin (12grams)
- Make ready Water (1/4 cup)
Our recipes include dinner party desserts and easy versions. Remove from heat; whisk in melted chocolate and vanilla. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream.
Instructions to make Chocolate Mousse:
- Boil the 425 grams heavy cream and pour into the chopped chocolate. Whisk until well blended and set aside to make it cold and stiff, and if the chocolate is not melt properly then you put on the double boiler and whisk until the chocolate is well melted and smooth. This is your dark chocolate ganache. You will need 3 cups.
- Place the egg yolks, whole eggs and the sugar into a mixing bowl and cook the mixture in double boiler. Whisk constantly until it forms stiff peaks. This is call Sabayon. Set aside.
- Using the wire whisk attachment beat the cream (1 litter) at medium speed until it form stiff peaks. Set aside
- Bloom the gelatin with water. Once bloomed, melt it a double broiler.
- Mix the chocolate ganache and sabayon together and put the gelatin then whisk or beat to incorporate properly the mixture.
- Put in ramekin containers, glasses or any mold you desire. Chill until set or overnight inside the chiller is much better result, garnish or decorate.
WHAT GOES IN CHOCOLATE MOUSSE Just FIVE ingredients, all good stuff we like: chocolate, cream, sugar, eggs and butter. Fold in the whipped cream and vanilla extract. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. This Chocolate Mousse Recipe is THE BEST!
So that is going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
