Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice cooker cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Close rice cooker and press "cake" function and start. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. You can open your rice cooker towards the end of cooking time to check progress of cake.
Rice Cooker Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Cooker Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Cheesecake:
- Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Prepare 250 g Cream Cheese *softened
- Get 1/2 cup Caster Sugar
- Prepare 1 cup Cream
- Get 2 tablespoons Lemon Juice
- Prepare 1/4 cup Self-Raising Flour OR Plain Flour
- Take 3 Eggs
- Take 1 tablespoon Apricot Jam *warmed to soften
If there's "cake" button, it's even better. Mine doesn't, but I still manage to cook it with a "brown rice" setting. Pour the batter into the rice cooker bowl. Cook the cheesecake for one white rice cycle.
Instructions to make Rice Cooker Cheesecake:
- Line the base of rice cooker’s inner pot with baking paper.
- Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
- Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
- Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
Test the cheesecake for doneness by sticking a toothpick through the center. If it comes out clean, it's done. If it doesn't come out clean, keep the rice cooker on warm setting until the toothpick test comes out clean. Instructions: In a bowl, combine the melted butter and graham cracker crumbs. Press the mixture into a rice cooker pan.
So that is going to wrap it up with this exceptional food rice cooker cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
