Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky bbq crispy chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you're looking for a simple yet delicious chicken wing recipe… then our crispy chicken wings with bbq and honey glaze may be the one for you. Drain onto a plate covered in kitchen roll. These Asian Sticky AND Crispy Asian Chicken Wings.
Sticky BBQ Crispy Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sticky BBQ Crispy Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- Prepare 1 Bag Chicken Strips
- Prepare 1 egg
- Make ready 1 tablespoons light soy sauce
- Get 1 Cup self raising flour
- Make ready For the BBQ sauce:
- Make ready 1/2 cup ketchup
- Take 3 tablespoons Worcestershire sauce
- Prepare 1 tablespoon HP/Brown sauce
- Make ready 2 tablespoons honey/golden syrup
- Take 1 tablespoon brown sugar
- Get 1/4 teaspoon Tabasco/Cayenne pepper
- Prepare 1 teaspoon sweet paprika
- Prepare 1 teaspoon onion salt
- Make ready 1/2 teaspoon garlic salt
- Make ready 2 tablespoons lemon juice
- Get 100 ml cola
Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. This sticky grilled chicken is THE chicken marinade I reach for when I want a guaranteed winner. The smell when this hits the BBQ is outrageous! This is the grilled chicken recipe my friends beg me to make every BBQ season.
Steps to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
It's sticky, sweet and savoury, marinated to tenderise and infuse with flavour. Perfect to serve as an appetizer or part of a main meal. Voted the best ribs in Cape Town! Using only the finest quality free-range chicken wings, we deep-fry and toss them in our range of sticky sauces; BBQ, Spicy BBQ, Peri-Peri. Using a sharp knife, slash the chicken a few times down to the bone.
So that is going to wrap this up for this special food sticky bbq crispy chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
