Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant condensed milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Condensed Milk is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Condensed Milk is something that I have loved my whole life.
Tips for making Instant Pot Sweetened Condensed Milk. Make sure that you stay close to the instant pot or pressure cooker as the milk can boil over. Since all pressure cookers vary in size, add enough heavy cream to completely cover the bottom of the pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant condensed milk using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Condensed Milk:
- Make ready 1/2 cup milk powder
- Take 1/4 cup sugar powder
- Get 1/2 tsp arrowroot powder/ cornflour
- Make ready 1/8 tsp baking soda
- Get 1/2 cup lukewarm water
- Get 1 tsp clarified butter/ ghee
Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's actually magic. Both budget-friendly and versatile, the humble canned milk is the perfect rich ingredient to keep on hand at all times. So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. An instant, raw, dairy-free sweetened condensed milk recipe made without refined sugar.
Instructions to make Instant Condensed Milk:
- In cooking pan add milk powder and sugar powder. Also add arrowroot powder and baking soda. Mix well.
- Add clarified butter (ghee)and mix well.
- Add little little lukewarm water to it, stirring constantly to make lump free mixture.
- Place on gas, stirring constantly and on medium flame cook till thick mixture is formed. Off the flame.
- Cool at room temperature.
- Store in Airtight jar. Keep refrigerated. Use Instant condensed milk as required.
Ingredients ¾ cup raw cashews (pre-soak and strain only if not using a Vitamix )* Whole milk is my favorite for making Instant Pot yogurt. I tend to buy a half-gallon of whatever local milk is on sale, but you can also make Boil start yogurt with low-fat milk or non-dairy milk. Lower fat milks (such as nonfat or skim) require a thickening ingredient such as heavy cream, half-and-half, or nonfat dried milk. Pour milk into clean Instant Pot liner. Stir in your optional ingredient (sweetened condensed milk, creamer, etc.) if desired.
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