Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Place the beef in a shallow dish. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce..family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi Bulgogi is then grilled on a barbeque or pan-fried.
Beef Bulgogi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Bulgogi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi:
- Prepare 1 kilo beef meat (thin cut)
- Get 1/2 cup soy sauce
- Prepare 2-3 tablespoon brown sugar
- Prepare 3 cloves garlic (minced)
- Make ready 1 medium red/white onion (minced)
- Take 1 teaspoon ginger (minced)
- Take 1/2 teaspoon chilli pepper powder
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon sesame seeds (toast)
- Prepare 1 1/2 tablespoon sesame/olive oil
- Make ready 1 part Scallion
- Get 4 ounces Coca-Cola
I hope you enjoy this easy, and delicious Bulgogi Beef Recipe! This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.
Instructions to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with The real secret to restaurant-worthy Bulgogi is to very, very thinly slice the beef. Korean beef bulgogi bowls are such and easy weeknight meal.
So that’s going to wrap it up with this special food beef bulgogi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
