Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Halve the avocados and remove stones. Scoop out flesh and chop roughly. Learn how to make this avocado chocolate mousse in just a few.
Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Take 2 large ripe avocados
- Make ready 60 grams unsweetened cocoa powder
- Prepare 120 ml agave nectar or to taste
- Prepare 1 1/2 tsp vanilla extract
- Prepare 1 tsp vanilla extract
- Take some coconut cream to thin and mellow to your own taste
About this video: Jennifer Mac shares raw food recipes and how to make a vegan chocolate mousse, raw chocolate mousse using raw chocolate for those who need to eat raw vegan desserts. Raw vegan and Paleo friendly, this decadent, avocado chocolate mousse recipe also works as a great dairy free cake frosting, too. This raw vegan chocolate mousse is both delicious and nutritious. Works as a decadent Paleo cake frosting, too.
Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Halve the avocados and remove stones. Scoop out flesh and chop roughly
- Add to a blender with the rest of the ingredients except for the cream
- Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
- If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
- Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
- You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!
You can't taste it, but avocado gives this vegan chocolate mousse it's whipped texture. While it may seem fancy, making the mousse is actually quite easy. My take on healthy (avocado-free) chocolate mousse is here. There is nothing like a mouthwatering chocolate mousse to boost your mood, am I right? Most of the recipes you'll find online are loaded with refined sugar or are too complicated to make.
So that’s going to wrap this up for this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
