Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese stuffed mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I changed the cheese to cheddar and added chopped crab meat. You can add just about anything to the recipe to please all taste buds. Stuffed mushrooms are a classic, timeless, easy to make appetizer.
Cheese stuffed mushrooms is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheese stuffed mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese stuffed mushrooms using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese stuffed mushrooms:
- Make ready Mushrooms (desired amount)
- Take 1-2 handful baby spinach
- Prepare 3 tbsp cream cheese
- Prepare 2 cloves garlic
- Take 100 gr grated mozarella for topping (optional)
Either discard the stems or save for later use. Then use a damp paper towel to brush off the dirt on the mushroom tops. These cheese and garlic stuffed mushrooms are simple to put together and easy to adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese or even creamier cheeses like feta, goat or brie will all work.
Instructions to make Cheese stuffed mushrooms:
- Peel the mushrooms then separate from stems. Set the stems aside. (Please do not wash the mushrooms)
- Chop the stems finely.
- Toss the chopped stems and the baby spinach in a frying pan until soften. Wait until they cool down.
- In a separate bowl, mix them with cream cheese and minced garlic. I used a garlic-flavoured cream cheese but fresh garlic has a better taste. Bake the stuffed mushrooms in the 150 °C oven for 8 minutes.
- Scatter the mozarella cheese on top of the stuffed mushrooms and bake it for additional 2 minutes. This step is optional. Bon appetite💕
A combination of cheeses is a great idea, too! Take stems out of mushrooms and place the caps onto a pan with tin foil. Mix cream cheese, Parmesan, mozarella, garlic, and onion powder together and stuff into mushrooms. Mushrooms will be very hot, and the juices can burn — be careful! Place on a foil-lined baking sheet.
So that is going to wrap this up for this exceptional food cheese stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
