Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic mexican carnitas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Authentic Mexican Carnitas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Authentic Mexican Carnitas is something which I have loved my entire life.
Slow cooker authentic Mexican pork carnitas is what I am making today. This is like the Mexican version of pulled pork that you crisp in the oven. The smell is filling my house and I am getting.
To get started with this particular recipe, we must prepare a few components. You can cook authentic mexican carnitas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Mexican Carnitas:
- Prepare 355 ml bottled Mexican Coca-Cola. Note: American Coca-Cola will
- Get 6 lb bone in pork shoulder or pork butt sliced into 4inch slices
- Prepare 1 sliced up orange with peel
- Make ready 2 cinnamon sticks
- Make ready 2 1/2 lb Manteca "lard"
- Take 1 cup water
- Take 4 dry bay leaves
- Get 1/2 can (7 ounces) sweetend condensed milk
- Get 1 1/2 tbsp sea salt
- Take 4 whole fresh cloves of garlic
I've said before that Mexican food is my life, but I want to, like, pound that into your head with a hammer. Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.
Steps to make Authentic Mexican Carnitas:
- On your stove top range, bring temperature of lard to 375°F in a large cooking pot or dutch oven.
- Add your slices of pork to the 375°F lard, and allow pork to sear until brown, stirring frequently as to not let the pork stick to the pot.
- Add cinnamon sticks, then add oranges by squeezing juice into cooking pot, and then drop in squeezed oranges peel and all. let cook frequently stirring for half an hour.
- Now it's time to bring down the temperature to 230°F by reducing the heat to medium and adding a cup of water to the boiling lard. don't worry the lard will not boil over or explode. cook until water evaporates, about 30 minutes, you'll know this when the level of lard has reduced due to cooking.
- Add by stirring in the bottle of Mexican Coca-Cola, cloves of garlic, half can (7 ounces) of sweetened condensed milk, dry bay leaves, and sea salt. cook for another hour over medium heat.
- Carefully remove carnitas and place on paper towel. Then carefully cut carnitas into 2 inch cubes.
- In a large skillet over medium heat, fry carnitas frequently turning until crispy to your liking.
- Enjoy with warm tortillas, avocado, cilantro, etc…
These authentic Mexican pork tacos easy and delicious! Juicy pork is braised with fragrant spices, fresh orange juice & beer and Recipe: Authentic Mexican Tacos de Carnitas (Crispy Pork Tacos). How do I make authentic Mexican carnitas? I ate them at a local restaurante and they were vere good. I think the cook was from Oaxaca.
So that is going to wrap this up with this exceptional food authentic mexican carnitas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
