Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boerewors burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boerewors Burgers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Boerewors Burgers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have boerewors burgers using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boerewors Burgers:
- Take For the Burgers
- Take 500 g Beef Mince
- Make ready 500 g Pork Mince
- Make ready 10 g Coriander Seads
- Take 1/2 Teaspoon Ground Nutmeg
- Make ready 1/4 Teaspoon Ground Cloves
- Get 1/2 Teaspoon Garlic powder
- Get 1 Teaspoon Paprika
- Get 10 g Salt
- Get 1 1/2 Teaspoon Black Pepper
- Take 20 g Breadcrumbs
- Get 1 egg yolk
- Make ready Sauce
- Get 2 Onions
- Make ready 10 mushrooms
- Get 1 Tim chopped tomatoes
- Get To serve
- Prepare Your choice of bun
- Take Mustard
- Get Cheese sliced
- Get Gherkins
- Get Jalapeño Peppers
Instructions to make Boerewors Burgers:
- Mix all the ingredients for the burger together and mix well (for my breadcrumbs I use a food processor to grind up some bread)
- Decide into 6 portions
- Use a burger press to make 6 patties. (Use your hands for a rustic burger)
- For my sauce I fry the onion and mushrooms in a tiny bit of oil with salt and pepper
- Once cooked I add the tomatoes and cook for 5 mins
- Cook the burgers on the BBQ, fry or oven until cooked.
- Serve the burger with the onion and tomato sauce a squirt of mustard and slices of cheese, gherkin and chilly
So that’s going to wrap it up for this special food boerewors burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
