Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted tomato & basil tarts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Tomato & Basil Tarts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Tomato & Basil Tarts is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato & Basil Tarts:
- Make ready For the pastry:
- Prepare 120 g dairy free spread
- Prepare 300 g gluten free plain flour
- Take 1/2 teaspoon salt
- Get 120 ml cold water
- Get For the filling:
- Get 200 g cherry tomatoes, halved
- Prepare drizzle of olive oil
- Take 1 garlic clove, minced
- Get 4 tablespoons dairy free cream cheese
- Prepare 2 tablespoons dairy free cheese, grated
- Take 1 teaspoon oreagno
- Get 1 egg yolk
- Prepare fresh basil
- Make ready salt and pepper, for seasoning
- Prepare 1 egg, beaten
Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. Roasted tomatoes keep well, so you can make them ahead and use them as needed! See all my tips in the post below.
Instructions to make Roasted Tomato & Basil Tarts:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, salt and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes
- Roll out until the dough is about 5mm thick - Cut into 4 equal sized rectangles and place on a lined baking sheet
- Lightly score a border 1 cm from the edge of each rectangle - Prick the middle with a fork
- Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart
- Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning - Divide among the tarts and top with the roasted tomatoes
- Brush the pastry edges with the beaten egg - Return to the oven or 10 minutes or until the pastry is golden
- Add some fresh basil before serving
There is not a truly Mediterranean kitchen that doesn't frequently use tomatoes. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes After roasting the tomatoes - slip off the skins and mash. They slip off very easily and only takes. Why Oven-Roast Tomatoes for Tomato Sauce? If you want to get more flavor from your tomatoes, roasting them is the way to go!
So that is going to wrap this up for this exceptional food roasted tomato & basil tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
