Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha & white chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.
Matcha & White Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matcha & White Chocolate Mousse is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matcha & White Chocolate Mousse:
- Get <Bowl 1>
- Make ready 3 Egg Whites
- Take <Bowl 2>
- Get 1 cup Cream
- Get <Bowl 3> *Heat-proof Bowl
- Take 200-225 g White Chocolate
- Take 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water
Instructions to make Matcha & White Chocolate Mousse:
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
- Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
- *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
- Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
- Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.
So that is going to wrap it up with this exceptional food matcha & white chocolate mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
