Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse - made with tofu (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate mousse - made with tofu (vegan) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate mousse - made with tofu (vegan) is something which I have loved my whole life. They are fine and they look fantastic.
If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate. Props to tofu for being utterly undetectable in this fudgy four-ingredient dessert.
To get started with this recipe, we have to prepare a few components. You can have chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse - made with tofu (vegan):
- Make ready 300 g pack silken tofu
- Prepare 1/4 cup cacao powder
- Get 2 tbsp maple syrup
- Prepare 1 tsp vanilla extract
- Get 1 tsp ground cinnamon
- Take raspberries
To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer.
Instructions to make Chocolate mousse - made with tofu (vegan):
- Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
- Chill in the fridge for at least 15 minutes.
- Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy š
To make the honeycomb, line a baking tray with. Lower in fats and carbs but still spoon licking delicious! Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk.
So that’s going to wrap this up with this special food chocolate mousse - made with tofu (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
