Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, uncle umberto’s spaghetti bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Uncle Umberto’s Spaghetti Bolognese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Uncle Umberto’s Spaghetti Bolognese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook uncle umberto’s spaghetti bolognese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Uncle Umberto’s Spaghetti Bolognese:
- Make ready 300 g Minced Beef (not lean)
- Take 1 Yellow Onion
- Prepare 4 Garlic Cloves
- Get 8 Sundried tomatoes (in olive oil)
- Take 300 ml Tomato Passata
- Take Sea Salt
- Take Half small glass of red wine (Chianti)
- Prepare Tomato Concentrated Paste
- Take Papadelle Pasta
- Prepare Light Olive Oil
- Prepare Extra Virgin Olive Oil
- Take Grated Parmesan Cheese
Instructions to make Uncle Umberto’s Spaghetti Bolognese:
- Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown
- And the Minced Beef and cook until brown
- Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar).
- Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt.
- Add the wine. The amount can be added slowly depending on ones penchant for wines taste.
- After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey.
- Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt.
- Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste.
So that’s going to wrap this up with this special food uncle umberto’s spaghetti bolognese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
