Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven-baked mexican spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven-baked Mexican Spring Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oven-baked Mexican Spring Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked Mexican Spring Rolls:
- Prepare 1 Onion *finely chopped
- Take 1-2 teaspoons Oil
- Make ready 500 g Lean Beef Mince
- Make ready 1/2 cup Corn Kernels
- Get 2 tablespoons Ketchup
- Take Shredded Tasty Cheese, Cheddar OR Fetta
- Make ready Spring Roll Wrappers
- Get Oil to spray OR brush
- Prepare <Mexican Taco Seasoning>
- Make ready 1 teaspoon Garlic Powder
- Get 2 teaspoons Ground Cumin
- Take 2 teaspoons Ground Coriander Seeds
- Make ready 1 teaspoon Dried Oregano
- Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
- Prepare 1 teaspoon Ground Paprika
- Make ready 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
- Prepare 1/4 teaspoon Ground Black Pepper
Instructions to make Oven-baked Mexican Spring Rolls:
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
So that is going to wrap it up with this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
