Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, english teacakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
English Teacakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. English Teacakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook english teacakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make English Teacakes:
- Take 520 G / 18½oz Strong white bread flour
- Take 300 g / 10½oz of lukewarm milk
- Take 1 Large egg
- Get 40 g /2½tbls / 1½oz Vegetable/Olive oil
- Get 60 g / 2½oz Granulated sugar
- Get 7 g / 2tsp / ¼oz dried yeast
- Prepare 150 g / 5½oz mixed fruit and peel Zest of 1 lemon
- Get 1/2 tsp Salt
- Get 8 g / 2tsp Ground allspice
- Make ready 1 tsp ground Cinnamon
- Get Glaze ingredients:
- Make ready 30 g hot water 30g Sugar
Instructions to make English Teacakes:
- Start the recipe by first proofing the yeast by adding it to the 40°C / 104°F milk and sugar, set it aside until it foams up.
- Mix all of the dry ingredients together in a separate bowl and mix thoroughly. - To a stand mixer add the yeast mixture, beaten egg, and oil. - Turn on the machine and gradually add the flour mixture.
- Using the dough hook knead the dough on the slowest speed until it releases from the sides of the bowl, this could anywhere from 10 to 15 minutes. - Turn out the dough onto a floured surface and form into a ball, place the dough ball into a greased bowl cover and allow to rise for at least 1 hour.
- When there is only 10 minutes left on the rise preheat the oven to 190°C that’s 375°F or gas mark 5. - - Place the risen teacakes in the oven and bake for 15 minutes. - - #Preparing_the_glaze. - Add 30 grams of sugar in a glass or cup add 30 grams or mls of hot water and mix until the sugar has dissolved.
- Place the baked teacakes on a wire rack and brush with the glaze while they are still hot allow to cool for 30 minutes. - - These delicious teacakes are best and traditionally served toasted with lots of butter and strawberry jam. - Enjoy!😊
So that’s going to wrap this up with this special food english teacakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
