Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's kpc king prawn crostini. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
sig's KPC King Prawn Crostini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. sig's KPC King Prawn Crostini is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make sig's KPC King Prawn Crostini:
- Prepare 450 grams whole cooked Kings (Tiger)prawns in shell
- Get 4 thick sliced Italien Crostini bread, sliced diagonally
- Make ready 3 clove garlic peeled and 2 halved lengthways
- Take 70 ml olive oil
- Prepare 200 grams small button mushrooms ( white)
- Prepare 14 carciofini (baby artichokes in oil)
- Take 2 tbsp each chopped flat leaf parsley and coriander
- Make ready 1 pinch each salt and pepper
Steps to make sig's KPC King Prawn Crostini:
- please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
- rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill( broil) until slightly browned, keep hot
- chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms , coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.
So that is going to wrap this up with this exceptional food sig's kpc king prawn crostini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
