Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna pizza# 4 week challenge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Pizza# 4 week challenge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tuna Pizza# 4 week challenge is something that I’ve loved my whole life. They’re nice and they look wonderful.
I highly recommend making pizza from scratch using this recipe for Homemade Pizza Dough. If you don't want or need to make so many, you can store the fresh pizza dough in the fridge or freezer and use it a few days later (weeks when frozen) for this Salami Pizza or Calzone. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes.
To begin with this particular recipe, we have to prepare a few components. You can have tuna pizza# 4 week challenge using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pizza# 4 week challenge:
- Get For Dough:
- Make ready 1 1/2 cups All Purpose Flour
- Get 1 1/2 cups Self Raising Flour
- Prepare 1 1/2 tbsp Instant Dry Yeast
- Make ready 1 tsp Salt
- Prepare 2 tbsp Sugar
- Take 2 tbsp Butter/ Margarine
- Prepare 1 cup Milk
- Prepare For Paste:
- Get 3 Big Red Ripe Tomatoes
- Make ready 2 tbsp Tomato Paste
- Make ready 1 Onion
- Prepare 2 Tbsp Oil
- Prepare 3-4 Cloves Garlic
- Take 1/2 Tsp. Black Pepper
- Prepare 1/2 Tsp. Red Chilli Powder
- Get For Toppings:
- Make ready 1 of each Green,Red n Yellow Pepper
- Make ready 1 Tin Sweetcorn
- Take 1 Tin Chopped Mushrooms
- Get 1 L/s Onion
- Make ready 1 L/s Tomato
- Take 1 Bowl cut Pineapple pcs
- Get Oregano,Mixed Herbs,Black Pepper n Salt
- Prepare Shreaded Tuna
- Get Shreaded Chicken
- Make ready Grated cheese cheddar n mozzarella
Arrange the cheese over each pizza, then the remaining toppings over the cheese. Place pizza crust on large baking sheet. Drizzle some of the oil from the tuna on dough and rub lightly over the shell. Break tuna into chunks and crumble evenly over the pizza shell.
Instructions to make Tuna Pizza# 4 week challenge:
- Put Yeast n 1 tbsp sugar in a bowl n mix properly.Add 1/2 cup luke warm water.Cover n keep it in a warm place to proof for 10-15 mins.
- In a bowl put all the flours,add salt n the remaining sugar.Mix well n add butter.
- Rub in the butter properly till it becomes like bread crumbs.Now take the proofed yeast add to the mixture.Put the milk n make the dough
- Start kneading to n fro till the dough is no longer sticky.Drizzle a little oil.Cover the dough n keep it in a warm place to rise for an hour.
- Make sure you cover with a cloth.In the meantime prepare all your toppings n sauce.
- For the sauce just blend everything n then put oil in a saucepan n cook it for 10mins.
- Make balls from the risen dough,roll them n put on the pan/lids.Apply the cooked sauce.
- Sprinkle some cheese,add the shreaded tuna,Peppers n Onions
- Finally sprinkle the herbs n blackpepper.Bake for 10-15 mins.
- Enjoy with a cold drink of your choice
Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve. Season with salt and pepper and shower the cheese over the top. Distribute the onions and tuna and drizzle with a little olive oil.
So that is going to wrap this up with this exceptional food tuna pizza# 4 week challenge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
