Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hummingbird cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back. Hummingbird cake started life as a spice cake with banana and pineapple.
Hummingbird Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hummingbird Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Get Dry ingredients:
- Make ready 200 g flour
- Take 200 g sugar
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Make ready 50 g pecans, chopped
- Make ready Wet ingredients:
- Get 200 g mashed ripe banana
- Take Chopped pineapple
- Prepare 2 eggs, beaten
- Get 1 tsp vanilla extract (optional)
- Prepare 90 ml vegetable oil
- Prepare Frosting:
- Take 25 g butter, room temperature
- Make ready 115 g full fat cream cheese
- Get 225 g powder sugar
- Prepare 50 g pecans, chopped
Arrange toasted pecan halves in a circular pattern over top of cake. This version differs from the basic one only slightly. I've added nutmeg, used both baking soda and baking powder for a little extra browning and lift, and added some Cointreau to the. In a large bowl, whisk flour with baking soda, cinnamon, and salt.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. We gathered our best Hummingbird Cake recipes, all of which put a special spin on the sweet pineapple-banana-cream cheese combination.
So that’s going to wrap it up with this exceptional food hummingbird cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
