Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish roe / fish egg burji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Eggs are very delicious if cleaned and cooked well, the taste of fish egg is quite earthy and the texture is grainy. Once you acquire the taste of fish eggs I am sure you will want to explore more recipes for cooking fish eggs. The recipe that I am sharing today is quite an off-beat one, Fish Egg Bhurji is what we are making today.
Fish Roe / Fish Egg Burji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fish Roe / Fish Egg Burji is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fish roe / fish egg burji using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Roe / Fish Egg Burji:
- Get 300 grams Fish roe / Fish eggs
- Prepare 3 cloves
- Take 1 1/2 tablespoons Ginger garlic paste
- Prepare 2 Onions big sized finely chopped
- Take as per taste Salt
- Make ready 3/4 teaspoon Turmeric powder
- Prepare 2 teaspoons Red chilli powder
- Get 1 teaspoon Garam masala powder
- Get Few sprigs Curry leaves
- Make ready 5 teaspoons Cooking oil
Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , and we can make some really yummy dishes with them. Image : Fish Egg Bhurji Here is one more off bit non vegetarian dish, Fish Egg Bhurji. Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , and we can make some really yummy dishes with them. Fish roe, or fish eggs, can be cooked in a variety of ways to make a delicious, unique meal.
Steps to make Fish Roe / Fish Egg Burji:
- Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt.
- Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder.
- Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 - 12 minutes.
- When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes.
- Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot.
- Note : Do not add even a drop of water. Adjust spice as per your taste.
Whether you're frying the roe with breadcrumbs, poaching it in butter, or sautéing it in a pan, it's a yummy delicacy that goes great with many different foods. Fish Egg Bhurji, Fish Egg Fry, fish egg, fish egg bhurjee, egg bhurjee, Fish recipes, Fish Bhurji, Egg Burji, egg, anda, burji, scrambled, Egg bhurji, fish egg curry recipe, fish egg fry recipe. Fish Roe egg burji/ಮೀನಿನ (ತತ್ತೀ) ಮೊಟ್ಟೆಗಳ ಪಲ್ಯ. Fish Roe (fish egg) is widely used in Asia and Europe. It is usually shallow fried, deep-fried or can be eaten as a thick curry in India.
So that’s going to wrap it up for this special food fish roe / fish egg burji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
