Carrot & Carob Nut Butter Brownies
Carrot & Carob Nut Butter Brownies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot & carob nut butter brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Carrot & Carob Nut Butter Brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot & Carob Nut Butter Brownies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot & carob nut butter brownies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & Carob Nut Butter Brownies:
  1. Get 200 g soya flour
  2. Take 40 g pumpkin seeds
  3. Get 40 g chopped dried apricots
  4. Prepare 1 tsp baking powder
  5. Take 3 tsp carob or cacao powder
  6. Take 5 tsp Nutcessity Carob Cashew, Brazil & Coconut Butter
  7. Get 1 tbsp coconut oil
  8. Prepare 300 g grated carrots (2 medium sized carrots)
  9. Prepare 100 ml soya / almond milk

From Middle English karette and Middle French carotte, both from Latin carōta, from Ancient Greek καρῶτον (karôton). Noun sense of "motivational tool" refers to carrot and stick. Verb sense in felt manufacture refers to the orange colour of drying furs. Carrot Inc. is a digital health company on a mission to use mobile technology, behavioral science, and clinical expertise to engage and empower.

Instructions to make Carrot & Carob Nut Butter Brownies:
  1. Grease an 8x8 inch tray with coconut oil. Preheat the fan oven to 170 celcius.
  2. Add the flour, powders, seeds & apricots to a large bowl and mix well.
  3. Add the nut butter & coconut oil and mix with one hand until you get a fine crumble-like texture.
  4. Add the carrots and milk and mix until well incorporated.
  5. Spoon into your tray and flatten well with a spatula.
  6. Bake for around 35 minutes or until a knife comes out clean.
  7. Leave to cool at room temperature, before tapping the base of the tray and releasing the traybake onto a platform.
  8. Cut into squares and enjoy. These will keep for at least a week in a sealed container. I quite like them out the fridge…

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