Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, passion peppers (low carb, gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Passion Peppers (low carb, gluten free) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Passion Peppers (low carb, gluten free) is something which I have loved my entire life. They are nice and they look fantastic.
A specialty low carb pizza loaded with fluffy scrambled eggs, bacon, onions, green peppers, and cheese of course! This pizza is a delight around any breakfast table. Oh, Breakfast Pizza also makes an amazing "breakfast for dinner" recipe!
To begin with this particular recipe, we must prepare a few components. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Get 560 g Red Peppers (3)
- Get 200 g Feta (sub with any preferred cheese)
- Make ready 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Prepare 45 g Cream cheese (sub with any preferred cheese)
- Make ready 50 g Green olives
- Take 20 g Olive oil (sub with any preferred oil)
- Prepare 10 g Anchovies (10) (sub with any preferred meat)
- Take 12 g Spring onions (sub with any preferred herbs)
- Make ready 3 g Dry basil (sub with any preferred herbs)
- Take 3 g Fresh basil (sub with any preferred herb)
- Make ready Salt to your preference
- Make ready Black pepper to your preference
Pour dressing over vegetable mix and stir gently, albeit thoroughly. Place the salad into a serving dish. This Low-Carb Sausage and Peppers Mock Lasagna Casserole was one of those low-carb comfort food ideas that just popped into my head, but it was definitely inspired by my friend Lydia's Slow Cooker Sausage and Four Cheese Lasagna. When I made that recipe for our family Christmas party, using my Casserole Crock Pot (affiliate link) it was a huge hit..
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy š
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
That got me thinking about a low-carb mock. My goal was to make my gluten-free, low carb lasagna stuffed peppers with all the comfort and deliciousness of lasagna, but without the carbs or complicated steps. Don't be intimidated by the long cooking duration. Most of it is totally hands off. Once you've made the meat sauce, layer it along with ricotta and shredded mozzarella inside.
So that is going to wrap this up for this special food passion peppers (low carb, gluten free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
