Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green undhiyu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Undhiyu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Green Undhiyu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green undhiyu using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Undhiyu:
- Get 2 tbsp green chilli paste
- Make ready 4 tbsp green garlic paste
- Take 2 cup finely chopped fresh coriander
- Take 2 tbsp lemon juice
- Take 1 tsp turmeric powder
- Take 1 tbsp dhaniya jeera powder(optional)
- Prepare For muthiya:
- Get 1 cup finely chopped fenugreek leaves
- Make ready 1 cup coarse wheat flour
- Prepare 2 tbsp gram flour
- Prepare 1 tbsp oil
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp dhanya jeera powder
- Prepare 1 tsp sugar
- Prepare 1/4 tsp cooking soda
- Get to taste Salt
- Take For vegetable:
- Make ready 2 cups diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.)
- Make ready 2 cups mixed fresh green seeds (peas, tuver dana, broad beans seeds,)
- Take 1 cup broad beans (preferably surti papdi)
- Make ready For garnishing:
- Prepare 1/4 cup finely chopped coriander
Instructions to make Green Undhiyu:
- Mix both flours, sugar, salt, oil and dry spices.
- Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed.
- Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate.
- In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes.
- Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes.
- Then check all vegetables are cooked or not, if needed add little water.
- Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat.
- Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more.
- Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more.
- At the time of serving,add muthiya, garnish with coriander and serve hot.
So that is going to wrap this up for this exceptional food green undhiyu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
