Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy Coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crunchy Coleslaw is something which I have loved my whole life.
Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party. Toss together cole slaw and green onions. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Coleslaw:
- Prepare 1/2 the head of a green cabbage, thinly shredded
- Prepare 1/4 the head of a red cabbage, thinly shredded
- Make ready 1 medium carrot, peeled and julienned or grated
- Get 3/4 cup mayo
- Get 1 1/2 tbsp. apple cider vinegar
- Make ready 2 tsp. granulated sugar
- Prepare 1/2 tsp. celery seeds (optional)
- Take to taste salt and pepper
Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter. Combine the dressing ingredients in a small bowl and stir. I should call this Disappearing Cole Slaw because that is a better description.
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
If I had read the recipe first, I might never have tasted it but give it a try. This slaw is the perfect take-along for a covered dish affair. Add the dressing at the last minute to preserve the crunch. Cut out and discard the hard core from the cabbage then finely shred it. Mix in a bowl with the carrots and spring onions.
So that is going to wrap it up with this exceptional food crunchy coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
