Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eel roll and california roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eel Roll and California Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eel Roll and California Roll is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have eel roll and california roll using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eel Roll and California Roll:
- Take 2 rice cooker cups White rice
- Prepare 60 ml Sushi vinegar
- Make ready 1 Avocado
- Prepare 1 fillet Unagi (broiled freshwater Eel)
- Make ready 6 stick Imitation crab sticks
- Prepare 1 Cucumber
- Prepare 4 sheets Nori seaweed
- Make ready 1 White and black sesame seeds
Instructions to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that’s going to wrap this up with this special food eel roll and california roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
