Vanilla Cake with Chocolate Frosting
Vanilla Cake with Chocolate Frosting

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla cake with chocolate frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cake with Chocolate Frosting is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vanilla Cake with Chocolate Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.

To begin with this recipe, we must prepare a few components. You can have vanilla cake with chocolate frosting using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cake with Chocolate Frosting:
  1. Make ready For the Vanilla Cake:
  2. Take 450 g cake flour
  3. Make ready 480 g granulated sugar
  4. Prepare 4 tsp baking powder
  5. Get 1/2 tsp salt
  6. Take 5 large egg whites, at room temp
  7. Take 1 whole egg, at room temp
  8. Take 170 g whole milk
  9. Prepare 2 1/4 tsp vanilla extract
  10. Take 170 g unsalted butter, cold
  11. Get For the Frosting:
  12. Make ready 1 1/2 cups heavy cream
  13. Prepare 112 g unsalted butter
  14. Make ready 1/3 cup light corn syrup
  15. Take 450 g semi sweet chicolate
  16. Prepare 1 tsp vanilla
  17. Get Raspberry preserves if desired
  18. Get Berries if desired

If you powder,make sure its powdered. Spread vanilla frosting then top with chocolate frosting. Continue to make alternating layers of cake and frosting until all is used up, ending with a layer of chocolate to cover the entire cake. Rich Vanilla Cake with Chocolate Fudge Icing - You can't go wrong with this classic party cake.

Instructions to make Vanilla Cake with Chocolate Frosting:
  1. Heat the oven to 175C. Butter and dust with flour 2 cake pans (about 8inch/20cm ones)
  2. Whisk together the egg whites, whole egg, milk, and vanilla. Set aside.
  3. In another bowl (a big one), mix all dry ingredients: flour (be sure to sift this), sugar, baking powder, salt. Whisk together until well combined.
  4. Chop up the 170g of cold butter into pieces. Add to the dry ingredients above. Use an electric mixer on low to combine the butter and dry ingredients until it makes a fine, crumbly texture. Just a tip: use a spoon and force the cold butter towards the mixer as you work, it will speed up the process a bit.
  5. Add the liquid ingredients into the dry ingredients in two batches. Mix until light and fluffy. Be sure to scoop down the sides and bottom of bowl to be sure all dry and wet ingredients are incorporated together.
  6. Divide better evenly into the pans. Bake until the cake tester comes out with a few crumbs when inserted into the centre - about 30minutes (start on 25 and work from there!) When its done, take it out and let it cool for 20minutes before removing cake from the tins. Let it cool COMPLETELY before frosting.
  7. While baking, make the frosting.
  8. FROSTING: combine cream, butter, corn syrup in a saucepan and bring to simmer over low heat. Remove from heat and whisk once to make sure the butter has melted.
  9. Add in the chocolate. Shake the pan to make sure the chocolate is covered and let stand for 5 minutes.
  10. Whisk the mixture smooth and whisk in the vanilla.
  11. Scrape frosting into a bowl and chill until it's spreadable (usually 30-45minutes). If it gets too hard to spread, break it into pieces and stir in a bowl over a boiling pot of water.
  12. Once the frosting is ready to be spread, assembly the cake!
  13. ASSEMBLY: place one cake on cookie sheet/table/cake stand. If you want to use raspberries, spread the preserve on the cake, followed by fresh raspberries, halved. Then spread some frosting on top until fully covered, about 2ml thick! If you aren't using raspberries, just use frosting. Place the other cake on top.
  14. Spread the rest of the chocolate frosting all over the cake until fully covered!
  15. If you see some crumbs peaking through, no worries. You can place the cake in the refrigerator for about 30minutes until the frosting has set. Then you can add another layer of chocolate frosting all of the cake as the "final coat"! Decorate and enjoy! šŸ˜Š1.

This cake is perfect for For the frosting: Melt the butter and chocolate in a small pan on over a low heat stirring gently until melted. Once completely melted, remove from the. Or even peanut butter if you want it to taste like someone plastered the top of your cake with peanut butter cups. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too.

So that’s going to wrap this up for this special food vanilla cake with chocolate frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!