Lebanese Pea Stew (Bazella w Riz)
Lebanese Pea Stew (Bazella w Riz)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lebanese pea stew (bazella w riz). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Pea Stew (Bazella w Riz) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lebanese Pea Stew (Bazella w Riz) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
  1. Take 400 g minced beef
  2. Prepare 500 g green peas
  3. Get 1/2 onion
  4. Get 5 coriander stalks
  5. Get 1 clove garlic
  6. Get 1 tablespoon olive oil
  7. Get Spices
  8. Make ready 1 teaspoon cumin powder
  9. Make ready 1 teaspoon coriander powder
  10. Get 1 teaspoon cinnamon powder
  11. Prepare 1 teaspoon nutmeg powder
  12. Get 1 teaspoon black pepper
  13. Make ready 2 teaspoons salt
  14. Prepare 2 tablespoons tomato paste
Steps to make Lebanese Pea Stew (Bazella w Riz):
  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
  3. Dice the onion and mince the garlic clove.
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
  5. Add the minced beef and stir fry until brown.
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

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