Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, nacho taco porkchops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Had some porkchops out for dinner and did not want to make it the same old way as usual, so I saw a bag of doritis layin on the country and this. It is now on the list as our new favorite. I had some pork chops defrosting and asked him, "What do you think would be a good flavor for the Pork Chops?" He looked at me with an uncanny certainty and said, "Taco" as if it was so obvious and I was clearly out of the taco seasoning on pork chops loop.
Nacho Taco Porkchops is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nacho Taco Porkchops is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nacho Taco Porkchops:
- Take 4 bone in pork chops(1/2 IN THICK)
- Prepare 1 nacho cheese doritos, crushed
- Get 1/4 cup panko crumbs
- Prepare 1 tbl. taco seasoning
- Take 1 egg wash (2 eggs w/ a little water, salt & pepper
- Get 1 mixture of colby/jack & pepper jack cheese
Beef, Fish & Pork Taco, Loaded Cheese Nacho, Tortilla Chips Cube cheese and mix with taco sauce. Mix sour cream and taco seasoning and spread on serving platter. Top with a layer of lettuce, tomato, cheese and olives.
Instructions to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
Chop lettuce, put on top of spread Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw, the ultimate taco! This post was brought to you by the makers of French's Sweet Yellow Mustard and Spicy Yellow Mustard. Everyone always loves these individual nachos. You can make the meat mixture up ahead of time and store in The meat mixture freezes well too. If you are short on spices, just use a taco packet instead.
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