Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagne with “lockdown” veg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasagne with “Lockdown” Veg is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lasagne with “Lockdown” Veg is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagne with “Lockdown” Veg:
- Get 500 g good quality beef mince
- Get 1 pack fresh egg Lasagne sheets
- Make ready 1 box Pasatta
- Take 3 tins chopped tomatoes
- Prepare 3 red or brown onions
- Take 2/3 Bay leaf
- Take to taste Chopped fresh or dried Rosemary
- Make ready to taste Chopped fresh or dried Oregano
- Make ready 1 good quality Beef cube
- Get 3 tbsp Tomato paste
- Make ready to taste Garlic, crushed
- Make ready Rapeseed Oil
- Take Salt and Pepper
- Prepare A few Handfuls of Spinach and Chard,washed and torn roughly
- Get 50 g Butter
- Take 50 g Plain Flour
- Prepare 500 ml Milk
- Take Nutmeg
- Take Grated Cheddar and Parmesan, or any cheese combo you like
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Instructions to make Lasagne with “Lockdown” Veg:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
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So that’s going to wrap this up with this special food lasagne with “lockdown” veg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
