Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, arrowroots fried with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arrowroots fried with potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Arrowroots fried with potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the kitchen. But before you dive in, here are Arrowroot powder is another lesser known, alternative flour and I use it frequently in my recipes. Many of you have never cooked with arrowroot powder before.
To get started with this recipe, we must first prepare a few components. You can cook arrowroots fried with potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arrowroots fried with potatoes:
- Make ready 10 potatoes
- Take 3 big arrowroots
- Take 2 tomatoes
- Prepare 1 Tbs currypowder
- Prepare to taste Salt
- Get 2 spring onions
- Make ready 2 cloves garlic(crushed)
- Take 1 small piece of ginger(crushed)
- Take 4 Tbs cooking oil
- Prepare Water
Arrowroot contains several B vitamins, including thiamin, niacin and pyridoxine, and minerals such as copper and iron, manganese, magnesium, phosphorus and zinc, all providing necessary nutrients for your body. Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to separate the starch. If it's new to you, here are some ways to cook with arrowroot powder. Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.
Steps to make Arrowroots fried with potatoes:
- Wash all the ingredients,peel and cut into cubes or desired shapes.
- Heat oil in a cooking pan,add your onions and stir then add your crushed ginger and garlic till they turn golden brown.
- Add your tomatoes,salt,curry powder and let it cook for a few seconds.
- Add your potatoes and arrowroots,mix completely.Let it cook for 30 seconds then add water that will reach the exact amount of food and let it cook completely.Taste to test the salt.
- Serve while hot and enjoy!
My first harvest of Queensland Arrowroot. I prepared, boiled & pan-fried the Arrowroot. The result was a bit dry, however I got more pleasing results with. The whole root can be used in recipes too. The papery layer should be peeled off before the root is boiled or fried.
So that’s going to wrap it up with this exceptional food arrowroots fried with potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
