Chocolate & Walnut Cake (GF) (DF)
Chocolate & Walnut Cake (GF) (DF)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate & walnut cake (gf) (df). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
  1. Take 50 g dark chocolate
  2. Prepare 50 g chopped walnuts
  3. Make ready 60 g ground almonds
  4. Take 200 g coconut sugar (or regular granulated)
  5. Make ready 100 g GF plain flour (or regular plain flour if not gluten intolerant)
  6. Make ready 1 tsp baking powder
  7. Prepare 1/4 tsp salt
  8. Take 100 mls olive oil
  9. Prepare 3 eggs, beaten
  10. Make ready Buttercream Ingredients
  11. Take 65 g icing sugar
  12. Prepare 60 g dairy free margarine
  13. Take 10 g cocoa powder

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Instructions to make Chocolate & Walnut Cake (GF) (DF):
  1. Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
  2. Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
  3. Mix all of the dry ingredients together in a large mixing bowl.
  4. When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
  5. Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
  6. When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
  7. For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.

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