Dry Anchovies Masala
Dry Anchovies Masala

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry anchovies masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dry Anchovies Masala is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dry Anchovies Masala is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Anchovies Masala:
  1. Make ready 250 gm Dry Anchovy
  2. Take 3 tbsp Gingelly oil
  3. Get 1/2 tsp Mustard
  4. Take 1/2 tsp Urad dal
  5. Make ready 2 Big Onions sliced thinly
  6. Take 1 Big Tomato Chopped finely
  7. Prepare 2 Green chillies Chopped finely
  8. Prepare 12 Garlic cloves Chopped finely
  9. Prepare As needed Salt
  10. Prepare 1/4 tsp Turmeric powder
  11. Take 1 tsp Red chilli powder
  12. Take 1/2 tsp Garam masala
  13. Prepare 2 tbsp Coriander leaves
Instructions to make Dry Anchovies Masala:
  1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
  2. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
  3. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
  4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook

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