Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot pork roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. This Crock Pot Pork Roast is so tender and delicious with very little work.
Crock Pot Pork Roast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crock Pot Pork Roast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot pork roast using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Pork Roast:
- Take 1.5-2 pound Pork Roast
- Make ready to taste Rosemary
- Take to taste Onion Powder
- Prepare to taste Celery Seed
Season the meat with a pinch of salt, and garnish. Add your seasoned pork roast to the soup mixture. Shred meat with fork and stir into the gravy. Serve over mashed potatoes or egg noodles, as desired.
Instructions to make Crock Pot Pork Roast:
- Place roast into crock & season as desired. Turn every so often to prevent burning.
- Cook low 8-10 hours or 6-8 on high. Time will change depending on size of Roast. Ensure it's fully cooked before serving.
- Serve with a side of carrots, corn, asparagus, peas, potatoes, biscuits or whatever your heart desires. Enjoy!
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan). Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot.
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