Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, honeycomb bread/khaliat nahal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honeycomb bread/khaliat nahal is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Honeycomb bread/khaliat nahal is something which I have loved my entire life.
The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Prep and bake times includes rise times.
To get started with this recipe, we must prepare a few ingredients. You can have honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Honeycomb bread/khaliat nahal:
- Make ready For the dough
- Get 2 cups all purpose flour
- Get 3/4 cup warm milk
- Take 3 tbls powdered milk (optional)
- Take 1 large egg
- Make ready 3 tbls vegetable oil
- Get 3 tbls melted butter
- Get 2 tsp yeast (sachet type is fine)
- Take 1 tsp salt
- Get Some beaten egg for an egg wash before baking
- Take Enough water for kneading (add water at the end to avoid having liquidy dough)
- Make ready Cream cheese to fill in dough balls
- Get For the honey syrup
- Make ready 3/4 cup water
- Take 1 cup sugar
- Get 1 tbls honey
- Get 1 couple of saffron strands
- Prepare 1-2 squeezes lemon juice
Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers. Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to. How to make honeycomb bread or honeycomb buns.
Instructions to make Honeycomb bread/khaliat nahal:
- Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
- Once sugar is dissolved, increase to high heat until it begins to boil
- Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
- For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
- Mix to form a dough and knead until dough is soft
- Allow dough to rise until doubled in size
- Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
- Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
- Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
- Bake in the oven for 45-50 minutes or until the top is golden brown.
- Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
- Allow to cool before serving
Today's Khaliat Al Nahl is a cheese filled honey comb bread recipe, sort of like a pull-apart bread, which is soaked in an orange blossom perfumed syrup after it comes out of the oven. Another name for this Khaliat Nahl Arabic sweet bread. It's called honeycomb bread because of the appearance of the buns all snuggled together. It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Honeycomb Bread Arabic Bread Khaliat Nahal.
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