Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ‘yukari’ chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It is very popular in Japan and many Asian grocery stores in Australia sell it. It is salty and has a hint of sourness that is the same sourness of 'Umeboshi', the pickled Ume fruits. 'Yukari' can be used as a seasoning. Great recipe for 'Yukari' Chicken. 'Yukari (ゆかり)' is a Furikake (Rice Seasoning) made from Red Shiso Leaves.
‘Yukari’ Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. ‘Yukari’ Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘yukari’ chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Yukari’ Chicken:
- Make ready 200-300 g Chicken Tenderloins OR Breast Fillet
- Prepare 1-2 teaspoons ‘Yukari’
- Get 1-2 teaspoons Potato Starch Flour
- Prepare Oil for cooking
We simmer chicken until tender, slice it up, or shred with your fingers, and serve with tomatoes, cucumbers, or even steamed cabbage, and dress with the finger-licking good banbanji sauce. Kutaka Niwatari (庭渡 久侘歌, Niwatari Kutaka) is a god of chickens and a guard of Hell. She lives in a spring atop the Youkai Mountain but goes to Higan for her job of overseeing the gateway to otherworlds such as Hell under the yama's oversight. Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan.
Steps to make ‘Yukari’ Chicken:
- If you use Breast Fillet, cut it into strips.
- Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat.
- Deep fry OR shallow fry until lightly golden.
It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in Japan are umeboshi (salted plum), kombu (seasoned kelp), and sake (grilled salmon). Great recipe for Ginger Chicken Takikomi Gohan. I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably 'Takikomigohan' is my absolute favourite Japanese food.
So that’s going to wrap this up with this exceptional food ‘yukari’ chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
