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Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mustard chicken, carrots and tomato bake 😃. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mustard Chicken, carrots and Tomato Bake 😃 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Mustard Chicken, carrots and Tomato Bake 😃 is something that I’ve loved my entire life. They are fine and they look fantastic.

My Mustard Chicken, carrots and Tomato Bake 😃. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

To get started with this particular recipe, we have to prepare a few components. You can cook my mustard chicken, carrots and tomato bake 😃 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake 😃:

1. Take 1 tsp olive oil
2. Take 1/2 small onion chopped
3. Take 2 Cloves Garllic crushed
4. Prepare 2 Chicken Breasts cut into mouth size pieces
5. Get 1/4 Cup white wine
6. Take 2 Carrots sliced
7. Make ready 3 tbls Cannelini beans
8. Prepare 1/2 tbls Wholegrain Mustard
9. Prepare 1 tbls Dijon Mustard
10. Make ready 1/4 tsp Cracked Black Pepper

I gotta tell you - this potato, carrot, chicken combo is perfect. Plus I threw in a bonus head of garlic that can be used to spread on some gluten free bread later. Dinner doesn't get much better than this one pan honey mustard chicken. Plus it's naturally gluten and dairy free!

Steps to make My Mustard Chicken, carrots and Tomato Bake 😃:

1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

Season chicken thighs with salt and pepper. Season the skin with sea salt. While the chicken is cooking, chop the potatoes. Remove the pan from the heat and place the chicken into a bowl. Mix together mustard, honey, lemon juice, and thyme.

So that’s going to wrap this up with this exceptional food my mustard chicken, carrots and tomato bake 😃 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!