Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean turnover. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Turnover is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mediterranean Turnover is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean turnover using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Turnover:
- Make ready 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
- Prepare 8-10 Olives
- Prepare 1 Small Red Onion
- Make ready 1 Red Pepper, or 1/2 Red, 1/2 Yellow
- Make ready Good Grinding of Pepper
- Prepare 1-2 Cloves Garlic
- Make ready Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
- Prepare Pre Made Fill Pastry
- Prepare Melted Butter (or alternative)
- Get Salt if required (don't forget that Olives can be salty)
- Get 1 tbsp Capers (Optional)
- Take Chopped or flaked Chilli (optional)
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Steps to make Mediterranean Turnover:
- Chop all ingredients up finely and combine.
- Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
- Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
- Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
- Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
- Serve warm or cold with salad. And sweet potato fries.
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