Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked fish with mint and coriander paste. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked fish with mint and coriander paste is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked fish with mint and coriander paste is something that I’ve loved my whole life. They are fine and they look wonderful.
For the baked sea bass, put the coriander (leaves and stalks), garlic, chilli, palm sugar, oil, salt, sugar and lemon juice in a food processor and blend to a paste consistency. Put the sea bass on a baking tray lined with aluminium foil. Cover the fish with the coriander paste and another sheet of foil.
To get started with this particular recipe, we have to first prepare a few components. You can have baked fish with mint and coriander paste using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked fish with mint and coriander paste:
- Make ready 6-8 pieces Basa fish fillets
- Make ready 2 tbsp lemon juice
- Take 1 tbsp vinegar
- Take 1 tsp ginger garlic paste
- Prepare 1 small onion paste
- Take 1 tbsp mint and coriander paste
- Take 2 green chillies paste
- Prepare To taste salt and sugar
- Make ready 1 tbsp gramflour
- Make ready 2 tbsp breadcrumbs
Place fish packets on rimmed baking sheet and roast until fish is opaque in. Rub the mint-ginger paste evenly over the fish. Grind all the above ingredients to a smooth paste. INGREDIENTS: Parava Fish, Paste of green chillies, coriander and mint leaves, Garlic and Ginger paste, Coriander.
Instructions to make Baked fish with mint and coriander paste:
- Marinate fish with little salt and lemon juice for sometime.Make a paste of coriander,mint,green chillies,ginger,garlic,onion with little vinegar.If needed sprinkle some water while making paste.But try to avoid it.Mix gramflour,salt and sugar to taste,1tsp oil and coat all fillet with this paste.Grease a baking dish with little oil.Sprinkle breadcrumbs and arrange the fish.Coat the top with paste and sprinkle some breadcrumbs.Bake for 10 minutes in a preheated micro oven.
- Turn the fish and sprinkle some more breadcrumbs and bake again for 5 minutes.Sprinkle lemon juice and serve with green chillies and onion rings.
How to Make Yoghurt and Mint Chicken Put the coconut, mint leaves, chillis, coriander and ginger and very little water and grind it into a thick paste. As the fish bakes in the oven, you can start preparing the chilli paste which is the highlight of the dish. It makes any dull fried or baked fish "comes to life". Best way to serve ikan cili garam. Easy baked fish recipe with olives, zucchini, tomatoes and fresh orange all cooked in parchment paper packets.
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