Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shorshe posto parshe/mullet fish in mustard poppy seed paste. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is something which I’ve loved my whole life. They are fine and they look fantastic.
Shorshe Posto Chingri Recipe - Succulent prawns in mustard poppy seed sauce is an easy Bengali recipe. When sometimes I am asked why do Bengalis use mustard oil in everything or are so crazy about fishes and prawns I am always left looking for the. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.
To begin with this recipe, we must prepare a few components. You can have shorshe posto parshe/mullet fish in mustard poppy seed paste using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste:
- Take 5 pieces parshe fish
- Prepare 2 tbsp mustard poppy seed paste or
- Take 1 tbsp mustard and 1 tbsp poppy seed ground
- Take 2 tbsp curd
- Make ready 1 tbsp tomato puree
- Get 1/2 tsp nigella/kalonji
- Prepare 1/2 tsp turmeric
- Make ready 1/4 th tsp red chilli powder
- Prepare 1 tsp green chilli paste
- Get 3-4 green chillies
- Make ready To taste salt
- Get 1 tbsp chopped coriander
- Take 4-5 tbsp mustard oil
Homemade White Fish Filet Dinner with Rice and Brussel Sprouts. Channa Bhape,Steamed Cottage cheese in coconut and mustard gravy, Bengali cuisine, Asia Traditional assorted dishes, Top view. Soak the mustard, poppy seeds, and peppercorns in a few tablespoon of warm water (just enough Grind the mustard, poppy seeds and peppercorn into a smooth paste with splashes of water. Do you know that posto is banned here - forget posto, just shil norar kathata bhebe khub nostalgic lagche.
Steps to make Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste:
- Clean, remove scales and wash parshe fish.Smear salt and little turmeric. Soak shorshe posto powder with warm water and little salt for 10 minutes. If using mustard and poppy seed soak with hot water for 10 minutes and grind to a fine paste with little salt and green chillies.Heat oil in a kadhai and fry fish golden brown.
- Sprinkle kalonji in remaining oil and add the masala. Also add curd, tomato puree,red chilli powder, turmeric and salt. Toss the masala and add the fish. Add 1 cup water and boil the fish with gravy for 5 minutes. Add 1 tbsp raw mustard oil, slit green chillies and give it a boil. Garnish with chopped coriander and serve with steamed rice.
Kalo Jeera/ Kalonji/Nigella seeds, ¼ tsp. How to make mustard and poppy seed paste: Soak seeds in warm water for about an hour, drain and grind with some water, big fat pinch of salt and one. Shutterstock koleksiyonunda HD kalitesinde Shorshe Parshe Parshe Fish Mustard Seeds temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Shorshe parshe, Parshe Fish in Mustard Seeds, Bengali cuisine, Asia Traditional assorted dishes, Top view. Poppy seed paste is available commercially, in cans.
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