Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and slightly lethal coke-sauce perfect for hamburgers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Hot and slightly lethal coke-sauce perfect for hamburgers is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hot and slightly lethal coke-sauce perfect for hamburgers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and slightly lethal coke-sauce perfect for hamburgers using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Get 1 liter coca-cola
- Get 1 garlic (the whole thing, not counting cloves)
- Get 30 grams ground black pepper
- Take 30 grams Paprika powder
- Make ready 2 tsp red hot chili flakes
- Take 1 tbsp Smoked Chipotle Tabasco
- Get 20 grams soy sauce
- Take 1 tsp Onion powder
- Take 30 drops chili extract (3000 scoville) or about 2 fresh chopped chilis
- Take 3 tbsp liquid smoke (optional)
Is beef still best for burgers. How to Build the Perfect Hamburger. For the ultimate burger that delivers delicious flavor in every bite, follow "Press gently with a thumb; the burger should yield slightly, but not ooze juice." When it comes to hamburgers, Rodgers believes in salting her beef early: "It helps the proteins stay juicier. Check for doneness by cutting into a hamburger near the center or testing with an instant-read thermometer.
Steps to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!
- Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional
- Continue boiling without a lid, you want the water to evaporate.
- Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time.
- Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron… Just don't put a lid on.
- The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it.
- Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups)
- Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people.
Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during. Here are some suggestions, and a recipe for a Killer Hamburger Secret Sauce: Meathead's Burger Glop.
So that is going to wrap this up with this special food hot and slightly lethal coke-sauce perfect for hamburgers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
