Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mabou-tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Chinese Mabo Tofu. this link is to an external site that may or may not meet accessibility guidelines. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
Mabou-tofu is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mabou-tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mabou-tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mabou-tofu:
- Get 200 g Tofu
- Prepare 200 g Mints Beef
- Get 1 Onion or 10cm of Leek
- Make ready 2 cup Chicken stock
- Take 2 tbsp Red Miso
- Get 1 tbsp Red Chilli Paste
- Make ready 1 tbsp Finely Chopped Ginger
- Take 1 tsp Samshou (Japanese pepper)
- Prepare 1 tbsp Arrowroot powder(starch)
Sweeter and less spicy than the Sichuan original Mabo Tofu. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
Instructions to make Mabou-tofu:
- Chop the onion finely and cut the tofu in 2cm dise
- Fry onion and mints beef with a little oil in a big fring pan until onion become clear color
- Add other ingredients except arrowroot. After simmer 5 mins, add arrowroot paste (1 tbsp arrowroot & 3tbsp water) for stickiness
- Serve it on rice or separately
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice! If you've reached this point your sauce should be prepared and at Final Thoughts. And that's how I make Japanese-style Mabo tofu!
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