Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha squash croissants. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kabocha Squash Croissants is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kabocha Squash Croissants is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kabocha squash croissants using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Croissants:
- Make ready 150 grams Bread (strong) flour
- Take 50 grams Cake flour
- Take 100 grams Kabocha squash
- Take 5 grams Skim milk powder
- Get 10 grams Sugar
- Prepare 3 grams Natural Salt
- Get 15 grams Butter (unsalted)
- Get 130 grams Soy milk
- Prepare 3 grams Dry yeast
- Make ready 3 tbsp Grated cheese
- Take Toppings (to taste):
- Make ready 1 Powdered cheese / cinnamon sugar / Sliced almonds
Instructions to make Kabocha Squash Croissants:
- Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
- Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
- Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
- Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
- Fold into 3 layers and roll out to the original size.
- Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
- Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
- Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
- Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
- Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.1. Brush over the glaze and top with what you like.
- Bake in an oven preheated to 200°C for 13 - 14 minutes.
- Roll up the left over croissant dough and bake these too!1. These croissants are unsweetened so they make great sandwiches as well.
So that’s going to wrap this up with this exceptional food kabocha squash croissants recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
