Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. In a food processor or blender, grind chocolate graham crackers into fine crumbs.
Peanut Butter Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cheesecake:
- Get For the base:
- Make ready 200 g gluten free digestive biscuits crushed
- Prepare 100 g dairy free spread melted
- Get For the middle layer:
- Prepare 225 g dairy free cream cheese
- Make ready 110 g icing sugar
- Make ready 180 g dairy free whipping cream
- Take 190 g smooth peanut butter
- Get For the topping:
- Prepare 120 g dairy free whipping cream
- Take 1 tbsp dairy free dark chocolate chopped
Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Sprinkle the chopped peanuts around the bottom of the pie crust. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert, from BBC Good Food.
Instructions to make Peanut Butter Cheesecake:
- Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
- Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving
Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Add in the butter and salt and process to combine. Wrap aluminum foil around the sides and the bottom of the springform pan. Tip the cheesecake mixture into the tin and spread to make an even layer. When ready to serve, remove cheesecake from tin and transfer on.
So that is going to wrap it up for this exceptional food peanut butter cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
