Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, omelet wrap with salmon and arugula 💛. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Omelet wrap with salmon and arugula 💛 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Omelet wrap with salmon and arugula 💛 is something that I have loved my whole life. They are fine and they look fantastic.
Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omelet wrap with salmon and arugula 💛:
- Take 50 g salmon smoked
- Make ready 20 g arugula
- Get 2 eggs
- Get 10 g chives
- Get 1 tbsp cream cheese
- Get 1 tsp horse radish
- Prepare 4 tbsp milk
- Take 2 tbsp flour
- Prepare Salt/pepper
- Take Vegetable oil for frying
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Instructions to make Omelet wrap with salmon and arugula 💛:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !
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