Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩. Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Take 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Take Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Get French beans precook first: to steam on a double pots for 16' or
  4. Make ready Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Prepare 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Get then fry in the wok filled with a hot oil, fry until golden
  7. Make ready 100 g Bean sprouts, pouring hot water to soften
  8. Get 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Take 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Take Divided in half and half; other half onions
  11. Take are for decoration &these has to continue to fry till dark brown
  12. Get 1/2 Cucumber sliced
  13. Prepare 4 Small bunches of soft Lettuce (optional)
  14. Get 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Take 4 cups Warm water from the kettle as needed
  16. Take 1-2 Tbs soft brown sugar
  17. Make ready Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Get or Cassava chips (from cassava root) sold in supermarket
  19. Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Get Banana large leaf as base bed place on top of the plate
  21. Make ready How to make PEANUT sauce:
  22. Make ready 500 gr raw peeled Peanuts
  23. Prepare Rice Bran Oil ('Alfa one' brand, good for food)
  24. Take In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Take stirring & fry till change slightly the peanut's colour(beidge),
  26. Prepare then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Make ready Other ingredients for the Peanut Sauce:
  28. Prepare 3/4 cup can Coconut Cream (optional)
  29. Prepare 300 mls or more water from the kettle
  30. Make ready 2 Bay leaves (Daun salam)
  31. Take 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Prepare 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Take 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Prepare 2 tbs soft brown sugar
  35. Prepare 1 tsp Salt or more
  36. Make ready 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. Prepare 3 lemon/lime leaves, teared at sides leaves
  38. Prepare Spicy paste for the Peanut sauce:
  39. Get 3 garlic cloves
  40. Prepare 10 fresh red chillies
  41. Prepare 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. Make ready (or 1 tsp dried shrimp paste/mackerel fish paste)

The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce. #pib. Tom shared his meatballs filled with peanut sauce on wednesday and I than got a comment from Cheese & Chinese that they have a love for peanut sauce etc.

Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

God, this is becoming a long story. Anyway, end of the day it dawned on me that I had shared this gado gado recipe on my Dutch site but never here. A peanut sauce recipe in an old coconut milk-stained cookbook supplemented with my mom's handwritten notes is a case in point. Heat the oil in a small pan or saucepan. Cook the onion and garlic until tender then mix in the ginger.

So that’s going to wrap it up for this special food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!