Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stroganoff, my way. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These are the ingredients I used and really I don't have measurements. But it went something like this. This is such an easy and quick recipe!
Stroganoff, my way is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stroganoff, my way is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stroganoff, my way using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff, my way:
- Make ready Stroganoff
- Take 1/2 cup Duxelles see my recipe
- Make ready 1-1/3 pound ground sirloin
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon ground mustard powder
- Take 2 tablespoons parsley flakes
- Make ready 1/2 teaspoon thyme
- Get 1 pint beef broth
- Take 1/2 cup sour cream
- Take 2 teaspoon Worcestershire sauce
- Make ready 1/3 cup all purpose flour
- Make ready 2 tablespoons butter
- Get Pasta
- Prepare As needed water to boil pasta
- Prepare 1 tablespoons salt to boil pasta
- Prepare 12 ounces egg noodles extra wide
- Take 1 tablespoon extra virgin olive oil to boil pasta
This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give it a try. This is one of my husband's favorite recipes!
Steps to make Stroganoff, my way:
- Boil the pasta.
- Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
- Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
- Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
- Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
- Serve meat mixture over the noodles. I hope you enjoy!!!
I changed almost everything in it, but I followed the basic outline. Sure, you could do a slow cooker stroganoff. But if you want to make this retro classic the way it's intended and to experience all that Beef Stroganoff is when the beef is tender, juicy perfection, then there's no getting around the fact that you will need a good quality steak that's nicely marbled with fat. First of all,stroganoff is the one dish I make for my birthday every year and then I go all out, get the good beef, chop it up and brown it, two or three kinds of mushrooms and cook it like my grandmother and mom did in a slow oven for hours until it was tender and the sour cream sauce was thick and caramelized on top. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
So that is going to wrap this up for this special food stroganoff, my way recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
