Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, double chocolate brownie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add boiling water; stir until well blended. Double Chocolate Brownies that are seriously so fudgy they will stick to your teeth. This is one of the easiest dessert recipes you want to make time and time again.
Double Chocolate Brownie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Double Chocolate Brownie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have double chocolate brownie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Brownie:
- Make ready 350 g Butter
- Take 3 Eggs
- Take 250 g Light Brown Sugar
- Take 150 g Self-raising Flour
- Make ready 100 g Cocoa Powder
- Get 100 g Dark Chocolate
- Make ready 100 g Milk/White Cholocate
How to Make Double Dark Chocolate Brownies Before you get started, your future self will thank you for properly buttering your square pan, AND lining it with parchment paper for easy clean-up. Stir in pecans and chocolate chips. They are double chocolate cocoa brownies (or double fudge cocoa brownies), with deep chocolate flavor. What makes the BEST chocolate brownies in the world?
Instructions to make Double Chocolate Brownie:
- Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
- In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
- Next sieve the flour and cocoa powder into the egg mixture
- Then, in a food processor, whizz the chocolate until finely chopped
- Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
- Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy
Adding in a generous amount of dark chocolate chunks. Adding in a generous amount of dark chocolate chunks. Fudgy, as gooey as you want, and very, very chocolatey, this homemade brownie recipe is incredibly easy, made in one bowl, and incredibly forgiving! Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the.
So that is going to wrap this up for this exceptional food double chocolate brownie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
