Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken with artichokes and olives. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Sprinkle garlic, lemon zest, thyme and rosemary over chicken.
Chicken with artichokes and olives is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken with artichokes and olives is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken with artichokes and olives:
- Make ready 400 g (1 can) artichokes, drained and diced
- Make ready 140 g pitted kalimata olives (rinsed once and cut into halves)
- Prepare 450 g chicken breast fillet (no skin)
- Take 1 1/5 cups chicken stock
- Make ready 1 tsp paprika powder
- Take 1 tsp dried ground ginger
- Make ready 2 tbsp plain flour
- Prepare 1/4 salt
- Take 1/3 cup white wine (optional)
- Prepare Olive oil (I used the bland one, not virgin)
Add broth, artichoke hearts and the browned chicken and return to a simmer. Stir in broth and lemon, scraping browned bits from bottom of pan. Return chicken, skinside up, and any juices to pan; bring to a simmer. Remove chicken to a platter; keep warm.
Instructions to make Chicken with artichokes and olives:
- Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
- Mixed flour with salt and 1/4 paprika powder and mixed well.
- Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
- Heat the olive oil on skillet and brown the chicken pieces.
- Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
- Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
- Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
- You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!
Repeat procedure with remaining half of chicken. Season the chicken with salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess. In batches, brown the chicken on all sides. Sprinkle garlic, lemon zest, thyme and rosemary over chicken.
So that’s going to wrap it up with this exceptional food chicken with artichokes and olives recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
