Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato and rice flour dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
While the outer crust is made by boiling sweet potatoes and adding rice flour ,the inner filling varies from coconut to khowa and. Instructions for Sweet Potato Puree: Boil peeled sweet potatoes in water until tender remove from water and blend in food processor until smooth. Instructions for Dough: Add flour into large bowl.
Sweet Potato and Rice Flour Dumplings is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato and Rice Flour Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Rice Flour Dumplings:
- Take 6-7 sweet potatoes(ranga aloo)
- Get 3 tbsp rice flour
- Take 1 cup scraped coconut
- Make ready 2 tbsp khowa or dried whole milk
- Make ready 500 ml whole milk
- Get 1 cup all purpose flour
- Make ready 1/2 cup date palm jaggery crushed
- Get 4 tbsp milk powder
Plus, I just made the dumpling-noodles with a homemade chicken vegetable soup adding brown rice flour for the dumplings as we now are gluten free (wheat, rye, barley,etc we avoid). Added the egg to center, and water to mix slowly then dribble in the soup. The soup and noodle-dumplings turned out about the same as with the white wheat flour kind. The melted runny fillings of these sweet potato glutinous rice balls (dumplings / tangyuan) will amaze them.
Steps to make Sweet Potato and Rice Flour Dumplings:
- Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended.
- Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings.
- Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner.
This Chinese dessert, sweet potato glutinous rice balls, reminds me of the western molten cake (aka lava cake), that often make people utter "ooz" and "aah" after cutting or biting open the tiny cute ball. To make the sweet potato gravy, heat a dash of oil in a large, deep saucepan. Add the diced onion, sweet potato and pepper, and cook over a medium heat for a few minutes, until the onion is soft and translucent. Add the tin of chopped tomatoes, vegetable stock, and some black pepper, along with the spices. Ducana (Sweet Potato and Coconut Dumplings) Ducana are traditionally made with sweet potatoes and coconut, but I added a mashed banana in there to shake things up..
So that’s going to wrap it up with this exceptional food sweet potato and rice flour dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
